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Showing 1 - 20 results of 56 for search '(( decrease on decrease nutritional properties ) OR ( decrease can decrease decrease after ))~', query time: 1.14s Refine Results
1
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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2
Published 2023
“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Article
5
Published 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
6
Published 2012
“...Yogurt has high nutritional value as source of calcium, protein, and provides the beneficial...”
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9
Published 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
10
Published 2015
“..., maintaining the nutritional properties and improving the antioxidant potential of cottage cheese samples...”
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11
Published 2020
“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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13
Published 2023
“... nutritional and bioactive composition, as occurs with mango and melon. The sale of fruits in minimally...”
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Master thesis
20
Published 2013
“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
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