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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
nut processing » wet processing (Expand search), fruit processing (Expand search), post processing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease nut » decrease akt (Expand search), decrease at (Expand search), decrease due (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Article
9
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
19
“...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...”
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