Showing 1 - 20 results of 68 for search '(( decrease on decrease nut processing ) OR ( decrease skins decrease to decrease ))*', query time: 1.28s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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3
Published 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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Article
6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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9
Published 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
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16
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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17
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
19
Published 2013
...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...
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Article
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