Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
nut processing » wet processing (Expandir a busca), fruit processing (Expandir a busca), post processing (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease nut » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease due (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 22 para a busca '(( decrease on decrease nut processing ) OR ( decrease owing decrease pro decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
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Artigo
2
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Artigo
3
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Artigo
6
Publicado em 2020
“... of islet b-cells and decrease in pro-inflammatory cytokines and apoptosis of islets....”
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Artigo
7
Publicado em 2013
“...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...”
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Artigo
15
Publicado em 2024
“... owing to the metabolism of ethanol. This process leads to a decrease in the NAD+/NADH ratio and the...”
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Artigo
16
Publicado em 2014
“...Anacardic acid is an extract from processing of cashew nut shell liquid (CNSL) and it has been...”
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Tese
18
Publicado em 1999
“... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...”
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Tese
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