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ligands increased » and increased (Expandir a busca), towards increased (Expandir a busca), beans increased (Expandir a busca)
decrease ligands » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease towards (Expandir a busca)
nut processing » wet processing (Expandir a busca), fruit processing (Expandir a busca), post processing (Expandir a busca)
decrease nut » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease due (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 135 para a busca '(( decrease on decrease nut processing ) OR ( decrease of decrease ligands increased ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
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3
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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4
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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12
Publicado em 2020
“...-2,2’-bipyridine (dcbpy) and 4-carboxyterpyridine ligands (ctpy) ligands, in order to adsorb them on TiO...”
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13
Publicado em 2007
“... mansoni eggs display a large amount of gal-3 ligands on their surface and elicit a well-characterized...”
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14
Publicado em 2022
“... death ligands in normal or IPF senescent cells. SOC drugs increased caspase-3 activity in the presence...”
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15
Publicado em 2021
“...Extracellular adenosine is produced with increased metabolic activity or stress, acting...”
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18
Publicado em 2013
“...: an increase in fluorescence on going from Zn(II) to Cd(II) due to increased stability, and a decrease on going...”
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Artigo
19
Publicado em 1999
“..., Mgex, Kex, and Alex and pH (CaCl2). Citric and succinic acids increased Alst and Cas contents...”
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20
Publicado em 1999
“..., Mgex, Kex, and Alex and pH (CaCl2). Citric and succinic acids increased Alst and Cas contents...”
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