“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
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“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Assuntos: “...Brazil nut...”
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Assuntos: “...Polyphosphoric acid and cashew nut shell liquid...”
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“.... There are factors which play an important role in the family changes - these factors are the decrease...”
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“... two components. Conclusion. Flexible pole exercise leads to a further significant decrease in chaosity...”
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“... in an amorphous state when the AlP sample was calcined below 500 ºC. Further increasing the calcination...”
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“... to further decrease the risk of postoperative stroke, especially in higher-risk patients, entailing a step...”
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“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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“... turtle retention rates. The adoption of circle hooks would, however, also lead to a decrease in swordfish...”
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“...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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“... penetration and absorption of the drug, and could further improve insulin bioavailability. Furthermore, it was...”
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“... to coastal erosion owing to anthropogenic pressures in both the drainage basins and the coastal zone. This...”
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