“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Acessar documento (1)
Acessar documento (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Acessar documento

Assuntos: “...Food availability...”
Acessar documento

“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...Food Guide...”
Acessar documento

Assuntos: “...Fresh Food...”
Acessar documento

“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Acessar documento

Assuntos: “...Food Science...”
Acessar documento

Assuntos: “...Food Deprivation...”
Acessar documento (1)
Acessar documento (2)

“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...Food quality...”
Acessar documento

“... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...”
Acessar documento (1)
Acessar documento (2)

“...>3</sup>H(N)]-deoxy-D-glucose and ¹⁴C-D-fructose uptake, which resulted mainly from a decrease...”
Acessar documento

“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
Acessar documento

“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
Acessar documento

Assuntos: “...food security...”
Acessar documento

Assuntos: “...Food security...”
Acessar documento

Acessar documento

“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento

“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
Acessar documento