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decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease or (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
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“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Doctoral thesis
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Article
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“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Doctoral thesis
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Article
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Article
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Article
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“... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...”
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Article
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