Search alternatives:
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
foods factors » food factory (Expand search), foot factors (Expand search), food factor (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease or (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
foods factors » food factory (Expand search), foot factors (Expand search), food factor (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease or (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... powerful tools for conducting adulteration tests. One of the objectives of this study was not only...”
Access document
Access document
2
“... of systolic blood pressure (SBP) have all been implicated as risk factors for atherosclerosis and related CVD...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... range, in addition to preventing thromboembolic or hemorrhagic episodes. Factors such as individual...”
Access document
Access document
Article
5
“... in 12 studies with a high risk of bias and 21 studies that did not reach GRADE and AMSTAR-2. Most studies showed...”
Access document
Access document
Article
7
“...Xanthan gum (XG) is one of the most effective thickener agents used worldwide. In foods products...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
Access document
Access document
10
“...Non - conventional foods, as cassava leaf, with about 20% of protein in dry-weight, have been often...”
Access document
Access document
Article
11
“..., due to the environment in which they are inserted, causing beneficial foods not to be consumed due...”
Access document
Access document
Article
12
13
“... 4% fixando o olhar na lupa e 15% relatando tê-la notado nos produtos que pretendiam comprar e, a maioria...”
Access document
Access document
Doctoral thesis
14
15
16
17
“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
Access document
Access document
Article
18
“... e posteriormente classificadas em: chihui, chihui2, nota de contato, grgr e FAWS. A probabilidade de emitir...”
Access document
Access document
Master thesis
19