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Showing 1 - 20 results of 443 for search '(( decrease on decrease not decrease ) OR ( decrease and decrease higher added ))~', query time: 0.92s Refine Results
1
Published 2021
“..., respectively, added or not of Trolox (0, 20 or 40 μM/ml) and frozen. After thawing (37 °C/30 s), aliquots...”
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Article
3
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
4
Published 2023
“...) ability to identify, measure and classify choroidal nevi, and its correlation with high-risk features...”
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Article
5
Published 1998
“... both in a social and environmental context. Portugal is not self-sufficient in beef production, though...”
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7
by Jin,B.
Published 2015
“..., reduced glutathione added to optimal hydration does not further decrease the risk of CIN in elderly...”
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Article
8
Published 2020
“..., particularly when silicate was present, and a subsequent decrease in bacterial biomass, indicating a high level...”
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Master thesis
10
Published 2022
“... properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were...”
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Article
11
Published 2020
“... properties; however, it influenced solution stability and did not prevent the decrease in long-term µTBS...”
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Article
12
Published 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
13
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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15
Published 2021
“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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Article
16
Published 2017
“..., 1.5 L of water was added at 80 °C and 10ºC, respectively to 85 g of raw (green) yerba mate. After 5 min, the...”
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Master thesis
17
Published 2018
“... reduced-sodium brines had half the sodium concentration, higher potassium and calcium content, a lower...”
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Article
18
Published 2012
“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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19
Published 2005
“... quantification using raw batter emulsion, pasteurized Lyoner sausage and sterilized canned meat added with TSP...”
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Article
20
Published 2017
“... Lactobacillus plantarum and Bacillus subtilis and supplemented or not with amylase on the apparent digestibility...”
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Doctoral thesis
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