Mostrando 1 - 20 resultados de 443 para a busca '(( decrease on decrease not decrease ) OR ( decrease _ decrease higher added ))~', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2021
..., respectively, added or not of Trolox (0, 20 or 40 μM/ml) and frozen. After thawing (37 °C/30 s), aliquots...
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Artigo
2
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
3
Publicado em 2023
...) ability to identify, measure and classify choroidal nevi, and its correlation with high-risk features...
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Artigo
4
Publicado em 1998
... both in a social and environmental context. Portugal is not self-sufficient in beef production, though...
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6
por Jin,B.
Publicado em 2015
..., reduced glutathione added to optimal hydration does not further decrease the risk of CIN in elderly...
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Artigo
9
Publicado em 2012
... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...
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10
Publicado em 2021
..., fluconazole, nystatin, peptide mimetic compounds, zirconia, ethanol, and natural compounds have been added...
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11
... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...
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13
Publicado em 2022
... properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were...
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Artigo
14
Publicado em 2015
...) on gelatinization behavior of normal maize starch (NMS), waxy maize starch (WMS), and high amylose maize starch...
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Artigo
15
Publicado em 1997
... of L. fermentum growth was obtained when leucine, isoleucine or valine were not added to the medium. Phenylalanine...
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Artigo
16
Publicado em 2020
... properties; however, it influenced solution stability and did not prevent the decrease in long-term µTBS...
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Artigo
17
Publicado em 2020
..., particularly when silicate was present, and a subsequent decrease in bacterial biomass, indicating a high level...
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Dissertação
19
Publicado em 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Artigo
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