Search alternatives:
nitrogen processing » nitrogen processes (Expand search), nitriding processing (Expand search), antigen processing (Expand search)
decrease nitrogen » increase nitrogen (Expand search), increased nitrogen (Expand search), increases nitrogen (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
nitrogen processing » nitrogen processes (Expand search), nitriding processing (Expand search), antigen processing (Expand search)
decrease nitrogen » increase nitrogen (Expand search), increased nitrogen (Expand search), increases nitrogen (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
2
3
“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
Access document
Access document
Article
4
5
6
“..., with low nitrogen concentration, in the presence of A. brasilense. In particular, aeration contributed...”
Access document
Access document
Article
7
“... protein content, where at 15 d of ensiling, POL had lower soluble protein content than CON and MYC, after...”
Access document
Access document
Master thesis
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
9
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
Access document
Access document
Doctoral thesis
10
“... intervals between tillage reduce loss of nitrogen, and also decrease the need for manpower. Organic composts...”
Access document
Access document
Doctoral thesis
11
12
13
14
15
16
17
18
19
20