Showing 1 - 20 results of 273 for search '(( decrease on decrease multirate processing ) OR ( decrease food increase further decrease ))*', query time: 1.09s Refine Results
2
Published 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Master thesis
3
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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4
Published 2022
... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...
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Article
5
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
7
Published 2019
... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...
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8
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
9
Published 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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Article
12
Published 2012
... increase in the levels of p53, p21, and cleaved PARP, together with a decrease in Bcl-2 and XIAP. Results...
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Article
13
Published 2024
... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...
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Master thesis
14
Published 2023
... Manila clam, Ruditapes philippinarum were estimated, and the effects of further increases in clam biomass...
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Article
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