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decrease modelling » disease modelling (Expand search), diasease modelling (Expand search), disease modeling (Expand search)
modelling process » modeling process (Expand search), remodeling process (Expand search), modeling processes (Expand search)
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with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease modelling » disease modelling (Expand search), diasease modelling (Expand search), disease modeling (Expand search)
modelling process » modeling process (Expand search), remodeling process (Expand search), modeling processes (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... influence men's implicit gender stereotype bias. In Experiment 2, process modelling revealed that women...”
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4
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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5
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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6
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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7
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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8
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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9
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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10
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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14
“...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...”
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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20
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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