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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
mini processing » minimal processing (Expand search), minimum processing (Expand search), timing processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease mini » decrease milk (Expand search), decrease lipid (Expand search), decrease owing (Expand search)
decrease on » decrease of (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
9
“... Despacho, Estado de Minas Gerais. Buscando obter um gradiente de diversidade vegetal, as amostragens...”
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Master thesis
10
“... de pH obtidos em 10 min (método queda de pH) após a adição da solução de enzimas e o do pH estático, o qual mede...”
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Doctoral thesis
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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13
“... divided into five groups according to lairage holding time (30 min or 3 h), day/night schedule (daylight...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
16
“.... Fourier transform infrared (FTIR) analysis after in vitro bioactivity test indicates that 480 min...”
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Doctoral thesis
17
“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
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Article
18
“.... At 30 min occurred a decrease of about 30 to 40%. In the case of colostrum there was a greater reduction...”
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Master thesis
19
“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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20
“... pelo método Holder (62.5 ºC durante 30 min), de modo a garantir a sua segurança microbiológica. No entanto...”
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Master thesis