Buscas alternativas:
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milk processo » mill processo (Expandir a busca), milk processors (Expandir a busca), milk processed (Expandir a busca)
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decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk processo » mill processo (Expandir a busca), milk processors (Expandir a busca), milk processed (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
std decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), spp decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”Acessar documento
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Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... body. Thus, the effect on the lactation process in goats can be mentioned, where it decreases the...”
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Assuntos:
“...antioxidant; mastitis; milk composition; oxidative stress; ROS....”
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“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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“...Thermal fractionation of anhydrous milk fat with high initial content of low molecular weight TAGs...”
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