Showing 1 - 20 results of 49 for search '(( decrease on decrease milk processing ) OR ( decrease with decrease by decrease ))~', query time: 0.92s Refine Results
1
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
2
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
4
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
9
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
11
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
12
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
14
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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16
Published 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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20
... processing plant where emphasis was given to the Work Ergonomics Analysis (WEA) stage which deals with the...
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Master thesis
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