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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
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“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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“... processing plant where emphasis was given to the Work Ergonomics Analysis (WEA) stage which deals with the...”
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Master thesis