Showing 1 - 20 results of 147 for search '(( decrease on decrease milk processing ) OR ( decrease skins decrease that decrease ))*', query time: 0.74s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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Article
4
Published 2013
... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...
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Article
8
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
11
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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12
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
13
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
14
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
17
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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18
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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