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1
“... in the milk its activity was kept in all AP treatments used for pressurization for 2.5 and 10 min...”
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Master thesis
2
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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5
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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10
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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11
“..., determining its structure by circular dichroism, sequencing its amino acids by mass spectrometry and analyzing...”
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12
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16
“... to ensure the regular functioning of the milk pasteurization, milk curd production and physicochemical...”
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Master thesis
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19
“... intervenes in the production and composition of breast milk, as well as in its consumption. Histopathological...”
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Master thesis
20
“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Bachelor thesis