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microbiological properties » biological properties (Expand search), morphological properties (Expand search), tribological properties (Expand search)
decrease microbiological » cheese microbiological (Expand search), cream microbiological (Expand search), ferrea microbiological (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 58 for search '(( decrease on decrease microbiological properties ) OR ( decrease of decrease decrease after ))~', query time: 1.02s Refine Results
3
Published 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
4
Published 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Article
5
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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11
Published 2019
“... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...”
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13
Published 2019
“... antibacterial properties. The aim of this study was to compare the effects of Etacridine lactate and Manuka...”
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Article
15
Published 2025
“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
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Article
16
Published 2013
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
17
Published 2022
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Master thesis
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