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microbiological properties » biological properties (Expand search), morphological properties (Expand search), tribological properties (Expand search)
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Showing 1 - 20 results of 57 for search '(( decrease on decrease microbiological properties ) OR ( decrease in decrease decrease after ))~', query time: 1.09s Refine Results
3
Published 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
4
Published 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Article
6
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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11
Published 2019
“... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...”
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12
Published 2019
“... antibacterial properties. The aim of this study was to compare the effects of Etacridine lactate and Manuka...”
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Article
13
Published 2013
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
14
Published 2022
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Master thesis
15
Published 2016
“... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...”
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Master thesis
19
Published 2025
“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
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Article
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