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microbiological properties » biological properties (Expand search), morphological properties (Expand search), tribological properties (Expand search)
decrease microbiological » cheese microbiological (Expand search), cream microbiological (Expand search), ferrea microbiological (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Article
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“... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...”
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10
“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
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Article
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“... period of storage under refrigeration. A significant decrease (p <0.05) in enzymatic activity after...”
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Master thesis
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“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
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“... proliferation of microorganisms. The organoleptic properties of the meat were evaluated after the treatments...”
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Master thesis
18
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Master thesis
19
“...Strawberry is a non-climacteric pseudofruit and has a short shelf life after harvest. Among the...”
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Master thesis
20
“... of each element, historical and source of contamination, as well as the properties of each soil. The...”
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Doctoral thesis