Showing 1 - 20 results of 43 for search '(( decrease on decrease microbiological properties ) OR ( decrease at decrease decrease after ))~', query time: 1.78s Refine Results
3
Published 2018
..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...
Access document
Article
9
... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...
Access document
10
... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...
Access document
Article
14
... period of storage under refrigeration. A significant decrease (p <0.05) in enzymatic activity after...
Access document
Master thesis
15
...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...
Access document
Master thesis
17
Published 2020
... proliferation of microorganisms. The organoleptic properties of the meat were evaluated after the treatments...
Access document
Master thesis
18
Published 2022
... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...
Access document (1)
Access document (2)
Master thesis
19
Published 2017
...Strawberry is a non-climacteric pseudofruit and has a short shelf life after harvest. Among the...
Access document
Master thesis
20
Published 2014
... of each element, historical and source of contamination, as well as the properties of each soil. The...
Access document
Doctoral thesis
Export CSV Export RIS