Buscas alternativas:
decrease microbiological » cheese microbiological (Expandir a busca), cream microbiological (Expandir a busca), ferrea microbiological (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease microbiological » cheese microbiological (Expandir a busca), cream microbiological (Expandir a busca), ferrea microbiological (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
4
5
“... storage, microbiological quality, bioactive compounds (polyphenols, carotenoids and tocopherols profiles...”
Acessar documento
Acessar documento
Artigo
6
7
8
9
“... clinical, histological, immunological and microbiological parameters. In addition, the dose-response, the...”
Acessar documento
Acessar documento
Dissertação
10
11
“... study aimed to evaluate the impact of desalting time on water in the microbiological, physical-chemical...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
12
“..., fat, ash and lactose immediately after production, and submitted to physicochemical analysis...”
Acessar documento
Acessar documento
Dissertação
13
14
15
16
“... microbiology of reef fish and the environment after fishing. This work reserves the focus on three genres well...”
Acessar documento
Acessar documento
Dissertação
17
18
19
20