Showing 1 - 20 results of 79 for search '(( decrease on decrease microbial properties ) OR ( decrease at decrease decrease after ))~', query time: 0.93s Refine Results
3
Published 2022
... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...
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4
Published 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
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Article
5
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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Article
8
Published 2016
... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...
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Article
9
Published 2016
... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...
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Article
12
Published 2021
... investigated. This treatment simultaneously targets the removable denture, the microbial biofilm, and the oral...
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14
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Master thesis
15
Published 2017
... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...
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Doctoral thesis
16
... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...
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Article
17
Published 2017
... as an useful and promising tool to decrease microbial adhesion in both living and inert surfaces, given its low...
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Doctoral thesis
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