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microbial properties » antimicrobial properties (Expandir a busca), microbiological properties (Expandir a busca), mechanical properties (Expandir a busca)
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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 99 para a busca '(( decrease on decrease microbial properties ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,06s Refinar Resultados
3
Publicado em 2015
“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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4
Publicado em 2022
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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5
Publicado em 2024
“... to increase the microbial load and mimic a challenge test with a high initial microbial load. It was...”
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Artigo
7
Publicado em 2021
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
9
Publicado em 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
10
Publicado em 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
12
Publicado em 2017
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Tese
14
Publicado em 2013
“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Dissertação
16
Publicado em 2021
“... investigated. This treatment simultaneously targets the removable denture, the microbial biofilm, and the oral...”
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20
Publicado em 2018
“... of calpains activity (59 %) after 12 months of storage at -20 ºC and maintained the activity of acid...”
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Dissertação
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