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mechanical processing » mechanical properties (Expand search), mechanical testing (Expand search), mechanical harvesting (Expand search)
decrease mechanical » disease mechanical (Expand search), database mechanical (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
mechanical processing » mechanical properties (Expand search), mechanical testing (Expand search), mechanical harvesting (Expand search)
decrease mechanical » disease mechanical (Expand search), database mechanical (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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Subjects:
“...[en] MECHANICAL PROPERTY...”
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Doctoral thesis
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Article
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... nanofibers promote good thermal conductivity, high surface area, high chemical stability and good mechanical...”
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Article
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“... decrease the impact resistance of the blends. Thermal and mechanical properties were greatly affected...”
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Article
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“... until rupture of the sleeve. The fruits showed a decrease in mechanical properties correlated with the...”
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Article