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Mostrando 1 - 20 resultados de 65 para a busca '(( decrease on decrease meat samples ) OR ( decrease the decrease decrease after ))~', tempo de busca: 0,85s Refinar Resultados
3
Publicado em 2025
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Tese
9
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
14
Publicado em 2018
“..., emulsification and nutritional properties of proteins. They are preferred in the use of a variety of meat...”
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15
Publicado em 2022
“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
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Tese
18
Publicado em 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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19
Publicado em 1996
“... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...”
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20
Publicado em 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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