Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
meat profile » fat profile (Expandir a busca), test profile (Expandir a busca), impact profile (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease on decrease meat profile ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2018
“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
Acessar documento
Tese
3
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Acessar documento
Artigo
4
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Acessar documento
Artigo
9
Publicado em 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
Acessar documento
Artigo
11
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
Acessar documento
Trabalho de conclusão de curso
12
Publicado em 2022
“... physicochemical, oxidative, sensory quality and volatile profile of WBS and N breasts. A total of 15 WBS and...”
Acessar documento
Tese
13
Publicado em 2022
“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
Acessar documento
Dissertação
16
Publicado em 2021
“... oxidation and to decrease the loss of meat pigment in raw hamburgers, stored for 14 days under refrigeration...”
Acessar documento
Tese
17
Publicado em 2022
“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
Acessar documento (1)
Acessar documento (2)
Tese
19
Publicado em 2020
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
Acessar documento
Tese
20
Publicado em 2020
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
Acessar documento
Tese
Exportar CSV Export RIS