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Showing 1 - 20 results of 103 for search '(( decrease on decrease meat processing ) OR ( with python decrease decrease after ))*', query time: 0.84s Refine Results
2
Published 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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10
Published 2021
“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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11
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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13
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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15
Published 2015
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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