Buscas alternativas:
position python » position method (Expandir a busca), piton python (Expandir a busca), position methods (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
code position » coda position (Expandir a busca), bone position (Expandir a busca), cage position (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
python code » python coding (Expandir a busca), python redes (Expandir a busca)
position python » position method (Expandir a busca), piton python (Expandir a busca), position methods (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
code position » coda position (Expandir a busca), bone position (Expandir a busca), cage position (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
python code » python coding (Expandir a busca), python redes (Expandir a busca)
1
2
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
7
8
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Acessar documento
Acessar documento
Artigo
10
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
11
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Acessar documento
Acessar documento
12
13
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Acessar documento
Acessar documento
14
15
16
17
18
19
20