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Showing 1 - 20 results of 29 for search '(( decrease on decrease meat processing ) OR ( decrease to decrease during decrease ))~', query time: 1.33s Refine Results
1
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
5
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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9
Published 2019
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
10
Published 2020
“... by centrifugation (PPC), texture profile, instrumental color, fatty acid profile. During cold storage, meat products...”
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Master thesis
14
Published 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
18
Published 2023
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Doctoral thesis
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