Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease sod (Expandir a busca), decreases soil (Expandir a busca)
soon decrease » soil decrease (Expandir a busca), skins decrease (Expandir a busca), stent decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 569 para a busca '(( decrease on decrease meat processing ) OR ( decrease the decrease soon decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
Acessar documento
Artigo
2
Publicado em 2017
“... discussions that helped in improving the paper. We thank two anonymous reviewers for their helpful and...”
Acessar documento
Artigo
3
Publicado em 2016
“... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...”
Acessar documento
Artigo
4
Publicado em 2019
Assuntos: “...Weeds in the field - Decrease in productivity...”
Acessar documento
Trabalho de conclusão de curso
5
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Acessar documento
Artigo
11
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Acessar documento (1)
Acessar documento (2)
Artigo
12
Publicado em 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
Acessar documento
Artigo
14
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Acessar documento
16
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
Acessar documento
Exportar CSV Export RIS