“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...meat protein...”
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Subjects: “...grain corn processing...”
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Subjects: “...meat product...”
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“... de TOC não é somente seguro em termos de mudanças de personalidade, mas também pode melhorar algumas...”
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Subjects: “...Meat products...”
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Subjects: “...deer meat...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...Luncheon meat...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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Subjects: “...Meat quality...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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Subjects: “...Processing units...”
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“... profound effects on soil organic matter. The intensification of soil tillage decreases soil quality...”
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“... intensification of soil tillage decreases soil quality by reducing aggregate stability. Soil aggregate stability...”
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Subjects: “...meat...”
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Subjects: “...Meat inspection...”
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Subjects: “...Healthy meat...”
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