Mostrando 1 - 20 resultados de 231 para a busca '(( decrease on decrease meat processing ) OR ( decrease strain decrease liver decrease ))*', tempo de busca: 1,06s Refinar Resultados
2
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
11
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
12
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
13
Publicado em 2006
... the attachment of a clinical strain of S. epidermidis (9142) to worn and unworn silicone-hydrogel...
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16
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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18
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Publicado em 2014
... liver in T2D. The Goto-Kakizaky rat (GK) strain was used as a model of spontaneously developed T2D, and...
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Artigo de conferência
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