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Showing 1 - 18 results of 18 for search '(( decrease on decrease meat processing ) OR ( decrease rate decrease and decrease ))~', query time: 1.00s Refine Results
1
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
2
Published 2015
“... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...”
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4
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
9
Published 2012
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
10
Published 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
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