Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid increase » brazil increase (Expandir a busca), and increase (Expandir a busca), acid increases (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
increase can » increase an (Expandir a busca), increase corn (Expandir a busca), increase and (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 663 para a busca '(( decrease on decrease meat processing ) OR ( decrease rapid increase can decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2019
“... concentration showed a rapid increase from day 6 onward. The time and schedule of chicken lairage is a pre...”
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Artigo
9
Publicado em 2013
Assuntos: “...rapid maxillary expansion, breathing...”
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Artigo
10
Publicado em 2018
“..., and leaf tissues, we test whether a reduction in cell volume can trigger rapid increases in ABA levels...”
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Artigo
11
Publicado em 2006
Assuntos: “...Calorimetria exploratória diferencial e cana-de-açúcar...”
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Dissertação
12
Publicado em 2023
“..., decrease pain and joint stiffness and increase the ability to perform Activities of Daily Living. They also...”
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Artigo
13
Publicado em 2013
Assuntos: “...Cana-de-açúcar...”
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Dissertação
15
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
16
Publicado em 2005
“... assays using kit ELISATEK allowed rapid aqueous extraction of meat samples into a liquid form suitable...”
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Artigo
18
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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20
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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