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meat processing » post processing (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 168 para a busca '(( decrease on decrease meat processing ) OR ( decrease rapid decrease pain decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2008
“... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...”
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Artigo
2
Publicado em 2008
“... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...”
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Artigo
3
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Artigo
5
Publicado em 2013
“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
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Dissertação
12
Publicado em 2023
“..., decrease pain and joint stiffness and increase the ability to perform Activities of Daily Living. They also...”
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Artigo
14
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
15
Publicado em 2005
“... assays using kit ELISATEK allowed rapid aqueous extraction of meat samples into a liquid form suitable...”
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Artigo
17
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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19
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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20
Publicado em 2021
“...Data related to postoperative infection in surgically-assisted rapid maxillary expansion (SARME...”
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