“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
Access document (1)
Access document (2)

Access document

“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document

Subjects: “...meat protein...”
Access document

Subjects: “...grain corn processing...”
Access document

Subjects: “...meat product...”
Access document

Subjects: “...Meat products...”
Access document

Subjects: “...deer meat...”
Access document

“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Access document (1)
Access document (2)

“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document

Subjects: “...Luncheon meat...”
Access document

“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document

Subjects: “...Meat quality...”
Access document

“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Access document

“... redox. Assim, o HOOU pode ser o responsável pelos efeitos pró-oxidantes e pró-inflamatórios do ácido...”
Access document

Subjects: “...Processing units...”
Access document

Subjects: “...meat...”
Access document

Subjects: “...Meat inspection...”
Access document

Subjects: “...Healthy meat...”
Access document

Subjects: “...Meat...”
Access document