Mostrando 1 - 20 resultados de 152 para a busca '(( decrease on decrease meat processing ) OR ( decrease not increase asian decrease ))*', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
7
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
8
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Artigo
10
Publicado em 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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12
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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