Showing 1 - 20 results of 318 for search '(( decrease on decrease meat processing ) OR ( decrease not decrease ligand decrease ))*', query time: 0.81s Refine Results
1
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
4
Published 2008
... à sua elevada especificidade, no entanto, os custos elevados das macromoléculas utilizadas como ligandos, limita...
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Master thesis
9
Published 1991
...In rats pre-but not post-training ip administration of either flumazenil, a central benzodiazepine...
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Article
17
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
18
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
20
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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