Mostrando 1 - 20 resultados de 179 para a busca '(( decrease on decrease meat processing ) OR ( decrease low decrease owing decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
8
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
9
Publicado em 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Artigo
11
Publicado em 2014
...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...
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Artigo
12
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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