Mostrando 1 - 20 resultados de 300 para a busca '(( decrease on decrease meat processing ) OR ( decrease low decrease break decrease ))*', tempo de busca: 0,69s Refinar Resultados
3
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
5
Publicado em 2014
Assuntos: ...chillings requirement; break dormancy; break buds; fruit set; dormancy...
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Artigo
10
Publicado em 2010
... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...
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Artigo de conferência
12
Publicado em 2009
Assuntos: ...Low-cost airlines...
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Dissertação
15
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
16
Publicado em 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Artigo
18
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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20
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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