Showing 1 - 20 results of 145 for search '(( decrease on decrease meat processing ) OR ( decrease in decrease lodging decrease ))*', query time: 0.90s Refine Results
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...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
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2
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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3
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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8
Published 2000
Subjects: ...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...
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15
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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16
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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20
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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