Showing 1 - 20 results of 328 for search '(( decrease on decrease meat processing ) OR ( decrease flow decrease drugs decrease ))*', query time: 0.70s Refine Results
1
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
8
Published 2013
...Fluoroquinolones are bactericidal drugs which have been widely used due to their great activity and...
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Master thesis
12
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
13
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
14
Published 2024
... barrier (BBB) acts as a wall for blood circulating substances and blocking 98% of brain-targeted drugs...
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Master thesis
17
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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20
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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