“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...meat protein...”
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Subjects: “...grain corn processing...”
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Subjects: “...meat product...”
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“... to a decrease of the N concentration needed to achieve half of maximum fungal biomass and sporulation...”
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Subjects: “...Meat products...”
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Subjects: “...deer meat...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...Luncheon meat...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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Subjects: “...Meat quality...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Subjects: “...Processing units...”
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Subjects: “...meat...”
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Subjects: “...Meat inspection...”
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Subjects: “...Healthy meat...”
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Subjects: “...Meat...”
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