Showing 1 - 16 results of 16 for search '(( decrease on decrease meat processing ) OR ( decrease during decrease decrease after ))~', query time: 1.56s Refine Results
1
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
Access document
Article
3
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
Export CSV Export RIS