Mostrando 1 - 16 resultados de 16 para a busca '(( decrease on decrease meat processing ) OR ( decrease during decrease after decrease ))~', tempo de busca: 1,32s Refinar Resultados
1
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
3
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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