Showing 1 - 20 results of 447 for search '(( decrease on decrease meat processing ) OR ( decrease drugs decrease any decrease ))*', query time: 0.84s Refine Results
1
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
3
... consequences for the animals. Many drugs are myelotoxic and cause a decrease in the production of blood cells...
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Article
6
Published 2022
... detected under any condition. In addition, SOC drugs increased transcript levels of fibrotic and senescence...
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Doctoral thesis
7
Published 2023
... second-line drugs is awell-knownglobal public health problem. The emergence of multi- and extensive-drug...
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Master thesis
8
Published 2014
Subjects: ...chondroprotective drugs...
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Article
12
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
13
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
16
Published 2024
..., IN administration can increase brain bioavailability of drugs and decrease their peripheral systemic exposure, which...
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18
Published 2019
...Antipsychotic Drugs (APDs) are being widely prescribed to treat various disorders, including...
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Article
19
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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