Mostrando 1 - 20 resultados de 235 para a busca '(( decrease on decrease meat processing ) OR ( decrease cells decrease burden decrease ))*', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
6
Publicado em 2018
...In this PhD thesis, we aimed to determine the prevalence and burden of osteoporosis and fragility...
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10
Publicado em 2019
... as a potentially successful tool to reduce the disease burden in MPS III patients, as it is long known to have...
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11
Publicado em 2024
Assuntos: ...Peripheral blood mononuclear cells...
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Dissertação
12
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
13
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
15
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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17
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Publicado em 2023
... a significant viability decrease (<70%) for both cell lines. Although for controlled forest fire events...
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