Showing 1 - 20 results of 245 for search '(( decrease on decrease meat processing ) OR ( decrease asian decrease that decrease ))*', query time: 1.07s Refine Results
1
Published 2021
...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...
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2
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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3
Published 2022
Subjects: ...Decrease in soil functionality....
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4
Published 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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8
Published 2022
...The Asian tiger mosquito (Aedes albopictus) is now present in nearly all continentspresent in all...
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9
Published 2012
...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...
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10
Published 2012
...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...
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14
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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15
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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17
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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19
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
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