Showing 1 - 20 results of 196 for search '(( decrease on decrease meat processing ) OR ( decrease asian decrease at decrease ))*', query time: 1.41s Refine Results
2
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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6
Published 2018
... aimed at obtaining a disease gradient (Asian soybean rust) by means of different numbers and times...
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7
Published 2019
... aimed at obtaining a disease gradient (Asian soybean rust) by means of different numbers and times...
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11
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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12
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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14
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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